Dinner isn't always this fancy at our house, but when it is, you better believe I photograph it! 😄
Roasted asparagus (with avocado oil, pink salt, and a little lime juice), raw carrots with hummus, yummy beets that came pre-cooked and vacuum-sealed from #costco,
lentil pasta with alfredo sauce on top, and wild polluck topped with butter and zä'tar (a Mediterranean spice blend that's scrumptious). Have a delicious Saturday, friends!