This is the first step in my Monte Carlo entry for the CWA land cookery competition.
Last year I used chick pea flour, because that's what I had in the pantry - it may have been higher in protein, but it did not a prize winning biscuit make...
So this year I'm trying something different : Following a traditional recipe and using the actual listed ingredients!
Peepo ask me all da time, “Maybo, was you born wise or did you go to school for it?” I tell dem, “I didn’t have to go to no school of wizardry and wisdoms. I was born and waised in da stweets of Cwevewand, Ohio.” #maybo#CLE#homeskool#homeiswheretheheartheadis